Green Chicken Recipe | Hariyali Chicken | Dry Green Chicken

Green Chicken Masala/Hariyali Chicken made with fresh Coriander and Mint Leaves.

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Ingredients:

Chicken – 1/2 kg
Coriander leaves/ Dhaniya Patti – 1 bowl
Mint Leaves / Pudina patti- 1 bowl
Curd – 3/4 bowl
Green Chilli – 5 to 6
Chopped Onion – 1 big
Ginger garlic paste – 3 tbsp
Coriander powder – 1 tbsp
Garam Masala – 1 tbsp
Whole Spices – Cumin Seeds/Jeera- 1 tbsp, Bay leaves-2, green Cardamom- 2, Cinnamon Stick- 1 inch
Sate – as per taste
Oil – 4-5 tbsp

Instructions:

1. First Grind Coriander leaves, Mint Leaves, Green Chilies and Curd together to make a paste.
2. Now heat pan. Pour 4-5 tbsp oil.
3. Now add whole Spices. When it starts cracking, add chopped onion. Saute until onion becomes light golden.
4. Now add 3 tbs of Ginger garlic Paste and saute until it’s raw aroma goes off.
5. Now add chicken pieces. Cover and Cook for 2 – 3 minutes. Keep Stirring in between.
6. Now add prepared green paste to it and mix well. Add Coriander and Garam Masala Powder.
7. Again Cover and Cook with Stirring in between, till the chicken is tender and cooked and the gravy has thickened completely as we are preparing Dry Green Chicken.
8. Now add Salt and cook for another 2 minutes.
9. Now Dry green Chicken is ready. Serve with Lemon and Onion. Use Coriander and Mint leaves for garnishing.

 

Chilli Paneer with gravy

Chilli Paneer with Gravy, one of the famous indo chinese recipe. In this video leaen how to prepare hot and spicy Chilli Paneer with gravy.

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Ingredients:

For Marination:
Paneer/Cottage cheese cubes – 250 gm
1 tbsp corn flour
1/4 tbsp black pepper powder
1/4 tbsp salt
Oil for frying

For Gravy:
1 medium Onion, cut and separated in squares
1 medium Capsicum, cut and separated in squares
1 inch Ginger finely chopped
6 – 7 Garlic cloves finely chopped
3 – 4 green chilies, sliced vertically
2 tbsp Soy sauce
1 tbsp Red chili sauce
1/2 tbsp Tomato sauce
1/4 tbsp pepper powder
2 tbsp corn flour added in 1 bowl of water
1/2 tbsp Ajinomoto
Oil as required
Salt as required

Instructions:

1. Add Corn flour, pepper powder and salt to Paneer cubes. Gently Mix without breaking paneer cubes.
2. Heat oil in a non stick pan. Place paneer cubes in pan. When base turns light golden, flip and fry so that it uniformly becomes light golden. You can also deep fry them.
   Don’t fry it for long time as it will become hard.
3. Once cubes turn golden, place them in a plate and keep aside.
4. In the same pan, Add chopped ginger garlic. Saute utill raw smell goes. Then add onion, green chilies and saute for few secs on high flame..
5. Now add chopped capsicum and again saute until capsicum is half cooked.
6. Now add Vinegar, Soy sauce, Chili sauce, Tomato sauce and mix well.
   Add Aginomoto. Then add fried paneer cubes and mix well. Sprinkle Pepper powder.
7. In a Bowl of water, add 2 tbsp of Corn flour. Stir well. Pour it to the pan. Keep Stirring.
8. Add Salt (very less as sauces already contain salt). Keep stirring until it comes to boil and mixture thickens a bit. Then Switch off the stove.
9. Garnish Chili Paneer with chopped Spring onion and serve hot.