Red Heart Custard with loads of fruits…. ❤ ❤ ❤ ❤ ❤
Video link –
Milk- 1/2 ltr
Chopped fruits of your choice(apple,banana,grapes,pomegranate etc)
Dry Fruits (almond,raisins..etc)
Sugar- 250 gm
Custard Powder- 3 table spoon
- First put milk on heat. Once it becomes luke warm, take 2-3 spoons of milk and mix it with custard powder to make a paste.
- Once milk gets boiled add sugar and mix well.Now add prepared custard paste to milk and keep stirring.
- Keep stirring continuously for 2 minutes. Then add dry fruits pieces.
- Boil it for 1 minute more and switch it off.Let it be cool and refrigerate for 2-3 hrs.
Once it gets chilled, add all the cut fruits, make a heart shape with pomegranate and serve 🙂 ❤ ❤ ❤
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Coconut Ladoo made with fresh grated coconut and condensed milk. Quick and yummy sweet recipe.
Coconut 500 gm grated
Condensed Milk – 400 gm
Cardamoms – 4-5 husked and powdered in a mortal-pestle
Heat 4 tbsp of Ghee in a frying pan.
Add grated coconut. Stir and saute coconut on low flame for 4-5 minutes.
Now add condensed milk and cardamom powder. Stir well and cook it on low flame for approx 2- 3 minutes. Keep stirring continuously.
When the mixture begins to leave the sides of the pan, switch off the flame.
Allow it to cool.
When mixture is cooled, take small balls from the mixture and form laddus. Apply some ghee on your palms when shaping the laddus.
Coconut laddu is now ready to eat. You can refrigerate it for 5-6 days.