Onion Pakoda | Kachdi

Crispy snacks made with besan(Gram flour) and onion.

Video Link –



Besan(Gram flour) – 1/2cup
Rice flour-   2  tbl spoons
Onion – 3 medium sliced
Haldi/turmeric powder – 1/4 tbl spoon
Mirch/chili powder – 1/4 tbl spoon
Green chili – 2- chopped

Oil – 2 tbsp to make mixture
Oil – for frying


Mix besan, haldi powder, mirch powder, chopped chili, salt, sliced onion and 2 table spoons of oil and mix well by sprinkling water. Don’t use much water as we have to keep it dry. You can use your hand to mix it properly.

Now heat oil. Make round and flat pieces from this onion mixture and deep fry it from both the sides. Keep flame on medium.

Now crispy onion pakode / Kachdi is ready. Serve with green chutney or tomato sauce.






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