Mint Coriander Chutney | Pudina Dhaniya Chutney

Hot n Spicy mint, coriander and curd chutney. Enjoy with any dish.

Video Link:


dhaniya patti/ Coriander leaves – 250 gm

Pudina patti / Mint leaves – 250 gm

Garlic 3-4

Green Chili – 2

Curd –  4 to 4 table spoons

Salt- as per taste


Wash and and cut coriander and mint leaves. Now mix all the ingredients and grind it to a fine paste.

Now your chutney is ready. You can refrigerate it for 4-5 days and use.

You can serve this chutney with any grilled or fried food. You can serve it with dry chicken, parathas, samosa,pakodas, sandwiches………etc..




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