Coconut Ladoo | Nariyal Laddu

Coconut Ladoo made with fresh grated coconut and condensed milk. Quick and yummy sweet recipe.

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Coconut 500 gm grated
Condensed Milk – 400 gm
Cardamoms – 4-5 husked and powdered in a mortal-pestle


Heat 4 tbsp of Ghee in a frying pan.
Add grated coconut. Stir and saute coconut on low flame for 4-5 minutes.
Now add condensed milk and cardamom powder. Stir well and cook it on low flame for approx 2- 3 minutes. Keep stirring continuously.

When the mixture begins to leave the sides of the pan, switch off the flame.
Allow it to cool.
When mixture is cooled, take small balls from the mixture and form laddus. Apply some ghee on your palms when shaping the laddus.
Coconut laddu is now ready to eat. You can refrigerate it for 5-6 days.


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