Baingan Bharta Recipe

Recipe Video Link –


  • Ingredients:
    Baingan (eggplant)  – Roast 1 big or 2 medium sized baingan/Egg Plant on stove  flame
    Onion  – 1 big chopped
    Garlic  – 4 chopped
    Ginger – 1 inch chopped
    Green chili –  2 chopped
    Tomato – 2 medium sized chopped
    Mustard seeds – 1 spoon
    Coriander leaves – chopped
    saltHow to prepare:
    Heat oil in kadhai. Add mustard seeds to it.
    Now add onion and saute it for 2 minutes.
    Now add chopped garlic, ginger and green chili to it and saute it until onion turns golden.
    Now add chopped tomato and saute until tomato becomes tender.
    Now add roasted and peeled baingan/eggplant. Mix well and saute it for another 3-4 minutes.
    Now add salt and mix well.
    Now add chopped coriander leaves, mix well and switch off flame. Yummy Baingan bharta is ready!!!   Serve with roti/chapati.



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