Recipe Video Link –
Baingan (eggplant) – Roast 1 big or 2 medium sized baingan/Egg Plant on stove flame
Onion – 1 big chopped
Garlic – 4 chopped
Ginger – 1 inch chopped
Green chili – 2 chopped
Tomato – 2 medium sized chopped
Mustard seeds – 1 spoon
Coriander leaves – chopped
saltHow to prepare:
Heat oil in kadhai. Add mustard seeds to it.
Now add onion and saute it for 2 minutes.
Now add chopped garlic, ginger and green chili to it and saute it until onion turns golden.
Now add chopped tomato and saute until tomato becomes tender.
Now add roasted and peeled baingan/eggplant. Mix well and saute it for another 3-4 minutes.
Now add salt and mix well.
Now add chopped coriander leaves, mix well and switch off flame. Yummy Baingan bharta is ready!!! Serve with roti/chapati.